Chef

About the role

Job SummaryWe are seeking a passionate and creative Cafe Chef to lead our kitchen operations and deliver high-quality, delicious meals to our guests. In this role, you will be responsible for everything from menu development and ingredient sourcing to day-to-day meal preparation and maintaining strict food safety standards. The ideal candidate has strong culinary skills, a passion for fresh cafe-style food (sandwiches, salads, baked goods, and brunch specialties), and the ability to work efficiently in a fast-paced environment.Core ResponsibilitiesFood Preparation & Cooking: Prepare, cook, and present high-quality cafe dishes in a timely manner, ensuring beautiful plate presentation. Menu Development: Design and update the cafe menu, introduce seasonal specials, and accommodate dietary restrictions (e.g., gluten-free, vegan).Inventory & Stock Management: Monitor food stock, place orders with suppliers, and ensure optimal inventory rotation using the FIFO method.Kitchen Supervision: Delegate tasks to kitchen hands or line cooks, manage kitchen schedules, and train junior staff.Hygiene & Safety: Clean and organize workstations, enforce local health codes, and strictly adhere to food safety standards (HACCP).Cost Control: Control food and labor costs by minimizing waste and optimizing portion sizes.

Requirements

• Required Skills & Qualifications Experience: Minimum of 2–4 years of commercial kitchen experience, preferably in a cafe, bistro, or high-volume restaurant.Culinary Expertise: Strong knowledge of basic baking, sandwich prep, breakfast/brunch cooking, and knife skills.Certifications: Valid Food Handler’s license or ServSafe / food safety certification.Stamina & Adaptability: Ability to stand for long hours and maintain a calm, professional demeanor under pressure during peak rush hours.Soft Skills: Excellent communication, time management, and collaborative teamwork skills to liaise smoothly with front-of-house staff.